When you first typically think about ramen, your mind obviously goes straight to the noodles. They’re iconic in both their curly look and delicious taste. However a big part of ramen is not only the noodles but the broth! In the world of ramen there are many types to choose from depending on what flavor you’re going for. At Kamisama Ramen we specialize in 4 wonderful types and today we’ll be focusing on two amazing flavors in particular: shoyu and shio!
Shoyu ramen is a soy sauce based ramen and is a common broth to start with if you’re new to the ramen scene.
Shio is a salt based ramen broth. It’s one of the oldest ramen broths and is praised for its simplicity.
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