Guide to Ramen Toppings: The Meat

At Kamisama Ramen, your ramen is your own. We give you the best broths and the best toppings available so every dish you have with us is amazing. Although we’ve gone over soup bases pretty thoroughly, what’s the best meat for your soup? Luckily, we got you covered!

Chashu Pork

Chashu Pork are slices of glazed pork typically enjoyed over a bowl of Tonkotsu ramen. It has a great melt in your mouth taste.

Chicken/Pork Katsu

Katsu is your choice of chicken or pork, covered in golden panko crumbs and fried unil perfection. It’s wonderful over shoyu and miso ramen.

Kakuni

Kakuni are cubes of pork belly braised in soy sauce, mirin, sugar and sake. It’s name literally means “square simmered.” Amazing with shio and shoyu ramen.

Spotlight Menu: Ramen Soups

When you first typically think about ramen, your mind obviously goes straight to the noodles. They’re iconic in both their curly look and delicious taste. However a big part of ramen is not only the noodles but the broth! In the world of ramen there are many types to choose from depending on what flavor you’re going for. At Kamisama Ramen we specialize in 4 wonderful types and today we’ll be focusing on two amazing flavors in particular: shoyu and shio!

Shoyu

Shoyu ramen is a soy sauce based ramen and is a common broth to start with if you’re new to the ramen scene.

Shio

Shio is a salt based ramen broth. It’s one of the oldest ramen broths and is praised for its simplicity.

Visit any of our locations nearest you today!

Spotlight Menu: Ramen Soup

At Kamisama Ramen, ordering ramen is just your first step to making your own custom mouth watering meal. We pride ourselves on getting you the best toppings and even more importantly the best broths! So we’re here to help make that selection a little easier with a small guide to our great selection of broth! Last week we went over Shio and Shoyu broth. If those don’t peak your interest then have no fear. Check out these amazing spotlight worth broths: Miso and Tonkotsu.

Miso

Miso broth comes from Hokkaido and is made with soybean paste as it’s base. It’s known for it’s nutty flavor and opagqe look. Although it isn’t as old as other broths, it’s a very popular pick!

Tonkotsu

Tonkotsu ramen is pork bone based and is the heartiest of all the flavors. Its thick and as close as a comfort soup you can get!