Pun of the Week!

A Guide to Ramen Toppings: Fish

As you probably know by now, ramen is more than just curly noodles. It’s also about the delicious broth and the great toppings.

A little makes a large difference and luckily for you we’re here to help you out when navigating our menu full of only the best options. Last week we covered meat toppings but this week we bring you another solid addition to your bowl: fish!

Kamaboko

Kamaboko is a japanese fish cake sliced and colored to add aesthetic value to your ramen. A famous Kamaboko variety is narutomaki with its trademark pink swirl. It’s made usually with white fish.

Shrimp Tempura

Shrimp Tempura is shrimp dipped in egg batter and fried in crispy panko crumps. It’s a popular topping and works with every ramen broth.

Spotlight Menu: Tonkotsu Ramen

One of our most famous ramen dishes at Kamisama ramen is the tonkotsu based ramen bowl. If you’re new to the world of ramen it won’t take long to see why It’s so big in popularity. Tonkotsu ramen broth is made witht the use of pork bones, slow boiled over the course of hours. This results in a cloudy tan broth that is both creamy and hearty to the taste. After adding noodles and toppings of your choice, the bowl is completed and ready to eat! Order today at your nearest Kamisama Ramen! (protip: add slices of chansu pork for an extra kick to your meal)